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Club Schedule

5/25 Thursday - Quizzo!
Crow's Nest Kitchen open 5-9PM
Main Dining Room open 5-9PM
Quizzo at 7PM

5/26 Friday
Happy Hour 4-6PM
Crow's Nest Kitchen open 5-9PM
Main Dining Room open 5-9PM
Music with All Tuned Up 7-11PM

5/27 Saturday - Flag Raising Party
Lunch in the Crow's Nest 12-4PM
Crow's Nest Kitchen reopen 5-9PM
Main Dining Room open 5-9PM
Music with Doug Jennings 5-11

5/28 Sunday
Lunch in the Crow's Nest 12-4PM
Crow's Nest Kitchen open 5-9PM
Main Dining Room open 5-9PM
Music with Chameleon 7-11
Sunset Toast

5/29 Monday - Memorial Day
Crow's Nest Kitchen open 5-9PM
Music with Dave Boyd 6-10

Flag Raising - May 27th at 5PM
Join us from 5-7PM for cocktails with Chef's choice hors d'oeurves. The Party will be held on both floors and outside decks; entrance is $15 per person.

Flag Raising Ceremony - 7pm
Welcome in the 77th season of our club's history by honoring our Commodores past and present, then singing our national anthem lead by our own Olivia Maxlowe!

Sailboat Dedication
Immediately following the Flag Raising Ceremony we will be honoring Past Commodore Richard Biddle by dedicating the new sailboat sculpture in the main lobby in his name.
Dinner Served 7:15pm
Following the Flag Raising Ceremony the main dining room and Crow's Nest will open serving regular entree and tavern menus. At this time, anyone not attending Flag Raising Ceremony is welcome to join us for dinner and dancing.

Live music with Doug Jennings on the Crow's Nest from 5-11PM.

We are now accepting reservations for both cocktail party and main dining room dinner (after 7pm). This event is open to members and their guests. Please indicate if attending cocktail party when making a dinner reservation. Please call 609-263-7282 xt 13 or email

Friday Happy Hours
New in 2017 is our Friday Happy Hour from 4-6pm with $1 off all drinks. Happy Hour takes place in the Main Dining Room and Main Level decks...we will have additional high top tables around the main bar and additional deck tables under the new awning on the Main Level.

We also have a new custom metal shelf for happy hour pickup window from the deck! Friday Happy Hour starts Friday May 26th and ends Labor Day Weekend.


YCSIC Wine Tasting Night - June 4th
Join us Sunday June 4th for our Annual Wine Tasting Night. Sample all wines from our 2017 list including 12 new selections. Chef Kevin will also have a delicious spread of meats and cheeses to accompany the wine from various regions.

Wine tasting held in the Main Dining Room from 5-6:30PM. This event is a Member Only event; $10 per person.


Wednesday Game Days
Our Wednesday Game Days are back!! Bridge and Mahjong games will take place in the main dining room 11:30AM - 2:30PM. Interested? Please contact Rose Miller

YCSIC Fashion Show - June 14th
A Day on the Red Carpet with fashions by Sunsations! Cocktails are served at noon followed by lunch at 1PM. Entrance is $45 per person and includes lunch, tax, service, and complimentary drink
Soup - Cold Strawbery Soup
(C)- Chicken Francaise with Lemon Beurre Blanc over Rice
(S) - Seafood Salad with Salmon, Shrimp. Scallops, Jumbo Lump Crab on Mixed Field Greens with Fresh Fruit and Berries
(V)- Vegetarian Pasta Pappardelle with Roasted Seasonal Vegatables and Primavera Sauce and Fresh Shaved Parmesan.
Dessert - Chocolate Fruit Cups

Member Reservations
YCSIC Fashion Show is open to both Members and their Guests. To be fair to our Membership, Member Only Reservations begin May 1st to May 8th

Guest Reservations
Guest Reservations can also be submitted May 1st and will be placed on our guest reservation list based on the date they were submitted. Guest Reservations will be accepted if seating is available after the Member Only window has ended on May 8th.

YCSIC Golf Outing - June 23rd
Our 2017 Annual Golf Outing will be Friday June 23rd with a 9:15 shotgun start at the Avalon Country Club. This is a coed tournament with both members and their guests welcome. Price per person is $100.

Sold Out
If you would like to add your name to our event waiting list please contact Jim Collins at Charges for Members and their Guests will be place on F&B account.

YCSIC Sailing Program
Our sailing program is designed to instruct children ages 8 and older in the art of sailboat piloting. Our instructors use their years of experience to train students of all skill levels and prepare them for competitive and leisure sailing. Read more

Download a 2017 registration form