Init my variables
YCSIC Our Location Contact Us
Home Calendar Contact YCSIC Board Members Our Staff Our Location Photo Gallery
Members Only Weddings Join YCSIC Business Directory Sailing History

Club Schedule

10/24 Monday - Meatloaf Monday
Crow's Nest Kitchen open 5-9PM

10/27 Thursday - Quizzo
Crow's Nest Kitchen open 5-9PM
Quizzo with DJ Frank 7PM

10/28 Friday - Halloween Party
Club opens at 5PM
Kitchens open 5-9PM
Music with DJ Frank 7-11PM

10/29 Saturday
Crow's Nest Kitchen open 6-9PM
Wedding in Main Dining Room

Next Week:

10/30 Sunday - CLOSED
Eagles vs. Cowboys 8:30PM

10/31 Monday - Meatloaf Monday
Crow's Nest Kitchen open 5-9PM

11/3 Thursday - Quizzo
Crow's Nest Kitchen open 5-9PM
Quizzo with DJ Frank 7PM

11/4 Friday
Club opens at 5PM
Kitchens open 5-9PM
Music with Bob Campanell7-11PM

11/5 Saturday
Crow's Nest Kitchen open 5-9PM
Wedding in Main Dining Room

10/28 Friday - YCSIC Halloween Party
Join us Friday October 28th for our Halloween Costume party. Main Dining Room and Crow's Nest Kitchens open 5-9PM. We will have music with DJ Frank from 7-11PM and a costume contest starting at 8PM. Prizes for Funniest, Scariest, Most Creative, Best Group and Best Overall costume will be awarded.

To support the fight for awareness the club will have a "Pink Drink" discount menu. The reduced drink prices will free up money for you to donate to a Breast Cancer Awareness cause of your choice.

The YCSIC Fall Date Night begins with a cocktail party 6-7PM and dinner at 7PM. Enjoy live music with Jim Bannach 6-10PM. Tickets are $70 per couple plus tax and gratuity. The price includes Hors D'oeuvres, Salad, Sit Down Dinner, Bottle of Wine, Dessert, and Entertainment.

Reservations: Seating is limited for this event. For reservations, call 609-263-7282 or email Please include the entree selections and bottle of wine.

Chef's Choice Hors D'oeuvres

Grilled Prime Bone in Pork Chop highly marbled served on a blueberry demi glace with calvados cream, sweet fried apple fritters & sweet mashed yams
Seafood Cioppino mussels, clams, shrimp & fresh local flounder in a white wine & fresh herb broth over a bed of rice
Coriander & Almond Crusted Chicken served with rice pilaf & roasted asparagus

Doughnut & Espresso Bar

Wine - Choice of 1 bottle per couple
White Wines: Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel(Blush)
Red Wines: Cabernet, Merlot, Pinot Noir, Chianti
Crow's Nest Date Night will take place in the Main Dining Room. Crow's Nest will be open with regular menu from 5-9PM for anyone not attending Date Night.



Join us for New Years Eve with live entertainment by All Tuned Up plus complimentary champagne toast and breakfast at midnight! YCSIC is now accepting Member Only reservations until Oct. 31st for Dinner tickets and Evening tickets. Call 609-263-7282 or email

Dinner tickets are $75 per person for Members and $85 per person for Guests. This includes food, tax and service but excludes the bar.
Cocktail hour with hor d'oeuvres 7-8PM
Dinner will be served at 8PM.

Chef's Choice Hors D'ouevres

Salad - Arugula and Baby Spinach Salad with Mandarin Orange, Gorgonzola Cheese, Toasted Almonds, and Dried Cranberries with a Cinnamon Pear Vinaigrette

Entree Choice of
Seared Ribeye Steak - with Morel Mushroom Sauce, Fingerling Potatoes, and Seasonal Vegetable
Chicken Primevera - Sauteed Chicken Breast served in a light Parmesean Sauce with Fresh Vegetables served over Pasta.
Seared Atlantic Salmon - Served over Lobster Gnochni and Saffron Tomato Broth.

Dessert - Irish Whiskey Tiramisu

Evening Tickets are $20 per person for Members and $25 for Guests. This begins at 9PM and includes champagne toast, continental breakfast and tax.

Guest Reservations:
Please Read Carefully. There is a limit to four (4) Guests per Membership. Guest names can be submitted now and will be placed on the Guest reservation list based on the date their reservation was submitted.
Guest reservations will be accepted only if space is available after the Member Only window has ended on Oct 31st. On Nov 1st we will fill in Guest reservations based on the date the reservation was submitted.
All Payments for NYE will be applied to Member's F&B accounts including their Guests.