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What's New: (10/7/15)

10/8 Thursday - Quizzo
Club open in Crow's Nest only for Quizzo
Quizzo with DJ Frank begins at 7PM
Crow's Nest Kitchen open 5-9PM
Around the World Social in Main Dining Room

10/9 Friday
Main Dining Room open 5-9PM
Crow's Nest kitchen open 5-9PM
Music with Rob Carroll 7-11PM

10/10 Saturday
Crow's Nest Kitchen open 5-9PM
Wedding in the Main Dining Room

10/11 Sunday - Football
Crow's Nest Kitchen open 12-4PM
Eagles vs. Saints 1PM

10/12 Monday - Meatloaf Monday and Turkey Too
Crow's Nest Kitchen open 5-9PM
$9 Meatloaf and Turkey Platters

Halloween Party Oct. 30th
Date Night Nov. 21st
Christmas Party Dec. 5th
New Years Eve Party Dec. 31st

On the new YCSIC YouTube channel, we've added a 2015 awards and highlights video.



Join us for an evening of wine and craft beer tasting. Enjoy music with DJ Frank. Dress is casual and tickets are $50 per person. The 2015 Founders's Award Recipient is Michael Stafford. Tickets can be purchased at the Sea Isle Welcome Center. For more information, please call 609-263-9090 or email

The Seafood Buffet will be served from 5-9PM in the Main Dining Room with 5PM and 7PM seatings. Tickets are $37.50 per person plus tax and service. For reservations, please call 609-263-7282 xt.13 or email with the number of people and which seating.

Shellfish Bisque, Shrimp Cocktail, Oysters & Clams on the 1/2 Shell, Snow Crab Legs, Steamed Mussels in Red Sauce, Steamed Clams, Herb Encrusted Flounder with Champagne Cream, Seared Salmon, Chicken Francaise, Prime Rib Carving Station, with Au Gratin Potatoes, Seasonal Vegetables, Caesar Salad, Assorted Desserts and Coffee Station.

Crow's Nest will be open with regular menu from 5-9PM for anyone not attending Seafood Fest.

After Labor Day the Club will continue to be open 5 days a week.

Thursdays - Open on both floors with Quizzo at 7PM
Fridays - Open on both floors with live music in the Crow's Nest
Saturdays - Crow's Nest open 5-9PM with expanded menu.
Sundays - Crow's Nest open based on the Eagles schedule
Mondays - Crow's Nest open with meatloaf, turkey and taven menu